Easter Honey Maple Mustard Ham

This Easter was my first time cooking on my own. Due to the COVID-19 outbreak I was unable to see a lot of my friends and family. However, I did successfully make an 11lb ham! The glaze I made was absolutely delicious and I was super proud of how moist the ham came out. Here is my recipe

Ingredients:

• 1 Precooked 11lb bone in ham (sizes can vary but cooking times will differ)
• 1 cup brown sugar
• 2 tbs honey
• 2 tbs mustard
• 2 tbs Worcestershire sauce
• 1 tsp cinnamon

1. Preheat the oven to 350 degrees.
2. Fill a baking pan with about 1 inch of water.
3. Place the ham in the center of the pan and bake for about 2 hours.
4. Check the pan about every 30 minutes just to make sure there is enough water on the bottom of the tray.
5. After 2 hours begin making the glaze.
6. Over medium heat combine all ingredients and stir vigorously about 3-5 min. Do not let glaze overheat and crystallize.
7. Once glaze is prepared spread it evenly over ham.
8. Bake ham for another 30 minutes.
9. Let Rest for about 20 minutes’
10. ENJOY!!