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My Week With Hello Fresh

The Good, The Bad, The Ugly of Hello Fresh

When I received my textbooks this semester from Chegg, they came with a little surprise. A free week of Hello Fresh. For those of you who don’t know Hello Fresh is a food delivery service. Basically, you go online or download the app. You decide what meals you want from their list. They send you the ingredients to make the meals along the instructions. They even break it down to what pots and pans you should use.

I picked out my meals and delivery date. I was disappointed because I was promised a week of free meals, but only got meals for three nights. However, they did send me enough to prepare food for two people. My delivery came in about four days. When it arrived it was in a box with ice packs and all the food was frozen…even my vegetables. I placed the meats into the freezer and the vegetables into the refrigerator to keep them fresh.

The first night I made pork tacos. The instructions were so easy to follow. I had every ingredient sent to me except for salt and pepper. I followed the directions step by step. It helped me to make the pork, salsa, and a fresco sauce. I was really pleased by the size of the portions. They were fairly large, and honestly tasted delicious. The presentation was really pretty too. Honestly I was surprised I had made them.

The next meal I made was a mozzarella and zucchini gnocchi. I was really excited about this meal because I LOVE gnocchi. Just as the last recipe the instructions were very easy to follow. When I had the tacos the vegetables were frozen from being shipped, and it wasn’t and issue. The zucchini from this meal however was frozen so much so, that by the time it defrosted it was completely water logged (pictured below). I was really upset because there was no way I was going to be able to salvage the zucchini. I prepared the gnocchi anyways, without the zucchini. This dish was okay. I felt like the seasoning was a little off; plus i was already disappointed about the dead zucchini.

The final meal I had was the baked ziti with stuffed meatballs. This dish was excellent. Again, the instructions were straight forward and I had every thing that I needed to successfully prepare this dish. The flavors and seasonings blended together so well. I had never made stuffed meatballs before; and this recipe card walked me through it precisely. I stuffed the meatballs with mozzarella cheese. I absolutely loved it!

Overall, Hello Fresh was a fun experience. It was nice to be able to make the dishes on my own and not have to go the grocery store. If I were to have paid for this meal plan I would have paid about $50 for 3 meals a week for two people. It is not a bad price, however a broke college student doesn’t have any business buying Hello Fresh for fun. I would probably do it again in the future, however it would be more of a fun thing for me to do vs me making dinner every night. I prefer to cook whatever I want whenever I want. I don’t like having to choose items from the menu. I would recommend Hello Fresh to someone who doesn’t have a lot of time to plan out meals and cook on their own.

For more information about Hello Fresh go to: https://www.hellofresh.com/

Easter Honey Maple Mustard Ham

This Easter was my first time cooking on my own. Due to the COVID-19 outbreak I was unable to see a lot of my friends and family. However, I did successfully make an 11lb ham! The glaze I made was absolutely delicious and I was super proud of how moist the ham came out. Here is my recipe

Ingredients:

  • 1 Precooked 11lb bone in ham (sizes can vary but cooking times will differ)
  • 1 cup brown sugar
  • 2 tbs honey
  • 2 tbs mustard
  • 2 tbs Worcestershire sauce
  • 1 tsp cinnamon
  1. Preheat the oven to 350 degrees.
  2. Fill a baking pan with about 1 inch of water.
  3. Place the ham in the center of the pan and bake for about 2 hours.
  4. Check the pan about every 30 minutes just to make sure there is enough water on the bottom of the tray.
  5. After 2 hours begin making the glaze.
  6. Over medium heat combine all ingredients and stir vigorously about 3-5 min. Do not let glaze overheat and crystallize.
  7. Once glaze is prepared spread it evenly over ham.
  8. Bake ham for another 30 minutes.
  9. Let Rest for about 20 minutes’
  10. ENJOY!!

CHICKEN SHIT

Chicken Shit Recipe:

This recipe is southern comfort favorite of mine! It is so easy and so delicious. However, if you are looking for something healthy this is NOT the meal for you. It is creamy, cheese, and savory. I would recommend this meal for someone who is in need of something quick and comforting.

For this recipe you will need:

  • 2 chicken breasts (either raw or from rotisserie chicken)
  • 1 can of cream of chicken soup
  • 1 cup of shredded cheese (any kind you like)
  • 1 box of Stove Top chicken flavored stuffing
  1. To begin take a glass casserole dish and spray the bottom with non-stick cooking spray. Preheat oven to 325 degrees.
  2. If you are using rotisserie chicken layer the bottom of the pan with the shredded chicken breast. If you are using raw chicken cook it in a pan with butter. Season your chicken with salt, pepper, poultry seasoning, and garlic powder. Once chicken is thoroughly cooked use kitchen scissors to cut up and put at bottom of casserole dish.
  3. Empty contents of cream of chicken soup over top of shredded chicken. Spread evenly.
  4. Layer cheese on top. I used mozzarella and cheddar, but you can use any kind you like. Pack on as much cheese are you want! I used about a cup of each.
  5. Pour the whole box of stuffing over top of this. Make sure it is evenly spread.
  6. Place in oven and bake 20 minutes at 325 degrees.
  7. ENJOY!!

I made this dish and was able to serve my family of 5. Everyone seemed to really enjoy it. It pairs well with some buttered biscuits. I hope you love this dish as much as I do! Everyone needs some southern comfort in their lives!

Sausage Gravy Casserole

Sausage Gravy Casserole is my favorite breakfast of all time!

It’s super easy and super delicious. This is a recipe I would make every morning if I could. It serves about 6 people so its great for sleepovers or overnight family gatherings! It also is greasy enough to cure any hangover!

Sausage Gravy Ingredients:

  • 1 lb of sausage
  • 1/3 cup of flower
  • 3 1/2 cups of milk
  • salt and pepper to taste

Casserole Ingredients :

  • 5 Large potatoes
  • 2 cups of cheese (any kind you want)

Sausage Gravy Recipe:

  1. Brown the breakfast sausage over medium heat. Do not drain.
  2. reduce heat to low. Gradually stir the flower into the sausage. Allow sausage to soak up flower before adding more.
  3. Pour the milk in and stir constantly until thick.
  4. Add salt and pepper to taste. If too thick add more milk to your preference.
  5. Set sausage gravy aside.

Preparing the Casserole:

  1. Dice potatoes. Use a cheese cloth to drain out excess water from potatoes.
  2. Place potatoes in cast iron pan and brown with some butter. Sprinkle with salt and pepper.
  3. Once browned pour sausage gravy over top.
  4. Sprinkle cheese over gravy.
  5. Bake 20 minutes at 350 degrees or until cheese is melted.
  6. Enjoy!

This recipe is super inexpensive most of the ingredients you probably already have around your house! It feeds quite a few people so the whole family can benefit. Even little kids will enjoy it. I hope you find this recipe as easy and enjoyable as I did!

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